• Views On Brews & Talk About Teas

    Theo’s Simple Italian and Hotel Indigo

      The Kettle Shed Tea company are delighted to be supplying our delicious teas to Kensington’s Hotel Indigo and its in house restaurant- Theo’s Simple Italian– from the acclaimed Chef Theo Randall. The Indigo is a unique, boutique hotel full of charm and character, offering a professional yet personable service. The perfect base from which to explore the vibrant Kensington surroundings. Guests can now wake up with an invigorating Kettleshed apple and lime green tea alongside a breakfast laid out by Hotel Indigo to give you a great start to the day. Having appeased one’s taste buds at Theo’s Simple Italian, finishing the meal with a Sleepy Head Kettle Shed…

  • Views On Brews & Talk About Teas

    Black Cow Coffee

      The Kettle Shed are delighted to be a new tea supplier to the Black Cow Coffee shop, located at Blue Gate Farm in Leighton Buzzard. Offering an array of coffee’s and teas to serve with their scrumptious sweet treats such as the chocolate brownie topped with white chocolate chips. Here are our two teas that may complement these delicious goodies perfectly – Carrot cake A much-loved treat turned innocent herbal infusion. This scrumptious blend is based on rooibos, a popular, naturally caffeine-free alternative to tea from South Africa. An indulgent blend that tastes great with or without milk and happens to be full of goodness. Ingredients include rooibos, cinnamon, carrot…

  • Views On Brews & Talk About Teas

    Beautiful Berries

      Celebrating summer with an afternoon  tea? Why not try our enriching Fruit Burst or Tutti Frutti, the latter being a little subtler in flavour.  A theme is always fun to have and so The Kettle Shed bring to you recipes inspired by these blends. For the sweet toothed amongst us, our light and fruity ice teas are complemented nicely by yummy raspberry pavlovas. Ingredients for a berry iced tea which serves one: 1 x Kettle Shed Fruit Burst Tea bag, 1 x tsp of caster sugar, 2 x tsp of honey, blueberries, raspberries, a handful of ice, a strawberry and a sprig of mint. Instructions: Place the teabag in a…