About Carrot Cake Loose Leaf Tea

All about Carrot Cake: A much-loved treat turned innocent herbal infusion. This scrumptious blend is based on rooibos, a popular, naturally caffeine-free alternative to tea from South Africa. An indulgent blend that tastes great with or without milk and also happens to be full of goodness.

How to drink me: Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.  

Tea Infusers: Our special loose leaf tea infusers are biodegradable. The mesh infusers are the perfect size to let your whole-leaf tea expand, releasing those delicious flavours for your delectation

Ingredients: Rooibos, Cinnamon, Carrot pieces, Mallow flowers, Almond slices, Flavour.

Allergy Warning: Contains nuts